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What Every Restaurant Should Know

The main oversight that creates problems for many new restaurateurs is the failure to consider positioning the new restaurant as if it were going to be a national chain. Although all restaurants will not achieve chain status, you may encounter costly problems from (1) failing to consider the possibility of chain status and (2) failing to make your own restaurant unique from all others. Easily accessible infrastructures for creating new restaurants can exert a tremendous driving force toward cookie-cutter restaurant development, and therefore readily available equipment, furniture, and dinnerware may not be as advantageous as it seems at first glance.


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